Wendy Warman has been an accomplished chef since she was a teenager, when she cooked occasionally for up to 35 people on a 70-foot chartered catamaran in Southern California. At 25, she cooked for a crew of five on a commercial fishing boat in Alaska. In the summer of 1999, she cruised the Greek Isles on the Opari, a 138-foot yacht, where she worked as a personal chef for a Microsoft executive and his wife and their guests. She has catered parties, prepared meals for those who have won her services at auctions, and generally maintained a high level of excellence in the kitchen whatever the occasion.

She specializes in homestyle "comfort foods," low-fat entrees (Weight Watchers^® and the like), and Asian cuisines. She particularly enjoys cooking for households with children.